Looking for a good fish recipe for the smoker. Start to finish. Brine to the rack. Hit me up

[steelreign]

So hungry for some fish jerky but lost the recipe I’ve had for twenty years

 

 

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[mudflat]

Try Musky Bob's Adirondack Brine:

 

 

[J.D.]

Everything you need to know is right here.....

 

[garrymny]

I use brown sugar and salt. Good video on YouTube smokehouse products. Tastes great.

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[muskybob]

Thanks for the plug mudflat  Hope you enjoyed it

[mudflat]

Musky

 

I've used your recipe several times and everybody wants me to smoke more salmon

 

only problem is keeping the 14 Cats away from the smoker!

[muskybob]

lol

 

[steelreign]

Man I can’t wait to put this one to the test. Those fillets looked so good I caught myself sniffing the screen. Thanks for the link. Much appreciation.


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[Romer32]

That looks tasty J.D.

[gametime]

While cooking I brush on maple syrup, with the same exact brine. I like to use hickory and apple over charcoal but that's a long day of tending the fire.


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[Romer32]

Another great recipes to try.

[steelreign]

Let me tell ya what. This recipe worked Awsome. Smoked salmon jerky is amazing


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[momay4000]

Superb video! Thx for sharing. Best part is him throwing the pin bones over the fence into his neighbor’s yard!!


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[Xxx]

The only thing I do different is I use 1 gallon of water plus I add 1 gallon of apple cider. I use this same recipe on my smoked chickens plus I add Granny Smith apples to stuff the chickens cavity, adds some extra flavor. I use sassafras to smoke with, I only add smoke for an hour. Some recipes are a cold smoke where others use heat to get the job done!!