Adirondack Salmon and Shrimp Patties

[muskybob]

Adirondack Salmon and Shrimp Patties

From My Adirondack Way of Cooking by Musky Bob

2 6†Salmon fillets (diced)

1 ½ Cup of cooked & peeled shrimp (diced)

1 Diced stalk of celery

3/4 Cup of diced white onion

2 small eggs

½ Cup of real mayonaise

2 Tsp. of Old Bay Seasoning

1 Tsp. garlic powder

¼ Tsp. chili powder

season with salt & pepper as you like it

Italian Bread crumbs

Corn meal

Peanut Oil

Paper Towel

Wax Paper

Aluminum Foil

Frying Pan

Large Bowl & Shallow Bowl

Preheat oven to 350 degrees

In a LARGE bowl combine the first 9 ingrediants + ½ cup of bread crumbs and season as you like it.

Mix well with your hand. Add more bread crumbs if it feels too mushy to make patties.

Scoop out and make 8 palm size patties & put them on the wax paper.

Pour out enough peanut oil in the frying pan so it’s ¼ inch deep & turn heat on med. high

In a Shallow bowl make a 50/50 mixture of bread crumbs & corn meal.

Dip patties one by one in mixture & cover top, bottom, & sides & place in hot oil. I do 4 at a time.

Fry till golden brown on top & bottom, remove, place on paper towel, & do the other 4.

Open oven and put a cookie sheet size of aluminum foil on the rack. Place patties on the foil and bake for 20 minutes.

I serve with Ken’s Cocktail Sauce, whole kernel corn, & potato puffs.

Enjoy!!!

A nice variation to this is instead of patties, to make balls out of it. Roll up into 1 inch size balls, place on wax paper on a cookie sheet after doing the coating. Place in freezer overnight, then bag up till when you want them. Use a deep fryer when ready for them & fry till golden brown. They make excellent snacks for on the boat, if they make it that far. I usually make these & serve with a toothpick & horseradish cocktail sauce. Very good either hot or cold.

[unkeljim]

Sounds good Bob, can not wait to try it.

Jim

[on the lam]

[Schools Out]

where do i buy a copy of "My Adirondack way of Cooking" by Musky Bob

[muskybob]

where do i buy a copy of "My Adirondack way of Cooking" by Musky Bob

Thanks Nick, I'll pay you the 10 bucks for asking.

Psst, check out the addition I put in the recipe.

[strikezone]

I think I will make that....tomorrow with some fresh BT fillets. YUMMY!

[ray koziatek]

if you dont have any fresh fish just use 1 or more of the following,road kill rabbitt,deer,or skunk,fresh doberman poop,cow dung(dried) green hotdogs or 6 day old pizza.

[Fish Hunter]

Ray,

Doesn't sound too appetizing to me.

Sure that's what you use??

Bob,

If that is HALF as good as the chowder, it'll be a home run.

Where is that cookbook??

Barnes and Noble said it was coming soon??

[muskybob]

Ray,

Doesn't sound too appetizing to me.

Sure that's what you use??

Bob,

If that is HALF as good as the chowder, it'll be a home run.

Where is that cookbook??

Barnes and Noble said it was coming soon??

Sorry to say it's still on the back burner Fish Hunter. I've only got about 35 original recipes so far. Gotta spend more time in the kitchen & less on the water, & I don't see that happening soon Thanks for asking.

[FX]

How about a top 35 condensed version then

Shawn

[bloodshot]

I Made that with perch, Awesome!!!!

[muskybob]

I Made that with perch, Awesome!!!!

Good job

[MANIAC]

Hey Bob, My wife just made it a couple of days ago. Its a winner!!!

[muskybob]

Tis the season for it Eric. Thanks & glad ya liked it.

[ray koziatek]

Hmm wonder if lobster will work ?? Too bad i didnt know someone willing to come to the keys to try some southern fish and critters.....

Guess ill just have to boil in water...Bummer!

[muskybob]

DANG, yer killin me with those lobster Ray.

[ray koziatek]

start new jeep aim south drive 1700 miles brrrr 78 down there today

[skipper19]

Made these on super bowl Sunday. 8 cakes were GONE!....real quick!....mmm mmm good thanks Bob!

[ Post made via Android ]

[muskybob]

Dang, where was OUR invite?