Jump to content

Recommended Posts

Posted

Hi all,

I want to cook more roasts bone-in, so i wanted to get a good hack saw blade. I need 12" blades and it sounds like 10 TPI is best. I read it's important that the blades NOT be painted (because the paint will come off when cutting the bone). I cannot find non-painted (ideally stainless steel) 12" blades with 7-10TPI. Do any of you know where i can get such blades. Other advise is also welcome. I can't spend too much on a fancy butcher saw.

thanks,

andre

Posted
  • 3 weeks later...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...