Ground meat

[Kevin J Legg]

I ground a bunch of turkey and goose thighs I’ve been saving.

It  is more time consuming than just breasting a bird but I hate to waste anything and it is very tasty.

[reeleyz]

I put the turkey thighs, legs, neck, and wings in an instapot for 60 minutes. Then peel the meat off and add vegatables for another 10 minutes. It makes a great stew.

Edited September 28, 2022 by reeleyz