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Posted

Looking for a good guy or couple that really do a great job of processing a deer that a lot of you hunters use from LOU, preferably on the west side of Rochester. It seems that there are not many people doing it anymore. Thanks

 

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Posted

You probably want to call first, wherever you take it, to check whether they have a dumpster. Apparently there's a new permit requirement? Not sure whether it's statewide or local. I picked up a deer a few weeks ago and got two bags of carcass along with my meat. The juices looked great on my work clothes, and the folks I met with afterwards appreciated the smell. Just an FYI. It's all good, so long as you're prepared to dispose of the remains.

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